Mon

Tue

Wed

Thu

Fri

 

Grades K-6 Nutrition Requirements:

2 oz. Meat/Meat Alter. Daily

12 Servings of Bread/Bread Alter. Per Week

3/4 C. Fruit or Veg. Per Day of 2 or More

Varieties & 1/2 C.  Extra Served Over 5 Days

1/2 Pint of Milk Daily

1

Mr. Rib

w/Bun

Corn

Applesauce

2

Baked Chicken

Mashed Potatoes

w/Gravy

Buttered Sandwich

Pineapple

 

3

NO

SCHOOL

6

NO

SCHOOL

7

Chicken Nuggets

A' Gratin Potatoes

Buttered Sandwich

Pears

8

Hot Dog

w/Bun

Green Beans

Fresh Fruit

9

Sub Sandwich

Pickles

Baked Beans

Mixed Fruit

10

Spaghetti

w/Meat Sauce

French Bread

Peas

Peaches

13

Pancakes

Sausage Links

Oranges

Applesauce

14

Tacos w/Shells

Lettuce/Cheese Cup

Buttered Sandwich

Mixed Vegetables

Pineapple

15

Pizza

Buttered Sandwich

Corn

Pears

16

Chicken Noodle Soup w/Crackers

Meat Sandwich

Carrots

Peaches

17

Corn Dog

P.B. Sandwich

Green Beans

Mixed Fruit

20

Chicken Patty

w/Bun

Carrots w/Dip

Pears

21

Baked Turkey

Mashed Potatoes

w/Gravy

Buttered Sandwich

Applesauce

22

Hamburger w/Bun

Cheese Slice

Pickles

Green Beans

Apple Salad

23

Spaghetti

w/Meat Sauce

French Bread

Corn

Peaches

24

Grilled Cheese

Sandwich

French Fries

Pineapple

27

Sloppy Joes

w/Bun

Pickles

Baked Beans

Pears

28

Pizza

Jelly Sandwich

Green Beans

Peaches

29

Tacos w/Shells

Lettuce/Cheese Cup

Buttered Sandwich

Mixed Vegetables

Mixed Fruit

30

Hot Ham Slice

w/Bun

Cheese Slice

Corn

Applesauce

Magic Tray